Main Courses
Pan fried pork chop
Horseradish & sour cream mash – Cider Sauce
Oven roasted hake £3.50 supp
Normandy sauce – Lyonnaise potato
Roast Topside beef / Roast chicken & stuffing / Demerara glazed ham
Roasted potatoes – Yorkshire pudding – Gravy
Trio of meats £3.50 supp
Roasted potatoes – Yorkshire pudding – Gravy
Dry aged Irish Sirloin / Roast leg of lamb £3.50 supp
Roasted potatoes – Yorkshire pudding – Gravy (£3.50 supp)
*All served with Chantenay carrots – Cauliflower cheese – Savoy cabbage & bacon
Desserts
Hot cross bun bread & butter pudding
Vanilla custard
Lemon & poppy seed tart
Whipped cream – Fresh berries
Cheese & biscuits £3.50 supp
Pear chutney – Grapes – Celery
Cadbury’s cream egg cheesecake