Easter Weekend Menu

available Saturday & Sunday

2 course £16.50 / 3 course £19.50

Starters

Asparagus & ricotta puff pastry tart
Red pepper reduction – Dressed salad

Bubble & squeak cakes
Poached egg – Tomato chutney

Broccoli & Stilton soup
Bread & butter

Chicken liver pate
Seasoned croutes – Red onion marmalade – Dressed salad

Main Courses

Pan fried pork chop
Horseradish & sour cream mash – Cider Sauce

Oven roasted hake £3.50 supp
Normandy sauce – Lyonnaise potato

Roast Topside beef / Roast chicken & stuffing / Demerara glazed ham
Roasted potatoes – Yorkshire pudding – Gravy

Trio of meats £3.50 supp
Roasted potatoes – Yorkshire pudding – Gravy

Dry aged Irish Sirloin / Roast leg of lamb £3.50 supp
Roasted potatoes – Yorkshire pudding – Gravy (£3.50 supp)

*All served with Chantenay carrots – Cauliflower cheese – Savoy cabbage & bacon

Desserts

Hot cross bun bread & butter pudding
Vanilla custard

Lemon & poppy seed tart
Whipped cream – Fresh berries

Cheese & biscuits £3.50 supp
Pear chutney – Grapes – Celery

Cadbury’s cream egg cheesecake