Mother's Day Menu

Starters

Minted Pea & Ham Hock Soup, Bread & Butter.
Chicken Liver Pate, Red Onion Chutney, Dressed Salad & Croute.
Classic Prawn Cocktail, Cucumber & Cherry tomato Salad, Maire Rose Sauce & Brown Bread & Butter.
Breaded Brie, Cranberry sauce, Dressed salad

Main Courses

Roast Topside / Chicken & stuffing / Ham, Roasted Potato’s, Seasonal Vegetables, Yorkshire Pudding & Gravy
Roasted Trio Of Meat, Roasted Potato’s, Stuffing, Seasonal Vegetables, Yorkshire Pudding & Gravy (£3-50 supp)
Pan Fried Salmon Fillet, hollandaise Sauce, Wilted Green, Dauphinoise Potato’s (£3-50 supp)
Glazed Pork Chop, Balsamic Braised Cabbage & Apples, Creamy Mash Potato & Pan Gravy.
Vegetable Wellington, Roasted Potato’s, Stuffing, Seasonal Vegetables, Yorkshire Pudding & Gravy

Desserts

Boozy Baileys Cheesecake & Fresh Berries.
Apple Tart & Double Cream.
Cherry Crumble & Custard.
Cheese & Biscuits, apple chutney, grapes, celery (£3-50 supp)

£19.50 for 3 courses